To ensure that this post is kindasorta makeup related…here I am wearing the new Urban Decay Boogie palette and eating a gluten-free cheddar garlic biscuit! 😁
I made these biscuits for Thanksgiving, and they were the best — THE BEST — thing on the menu. Sliced ’em open and served them with maple glazed ham slices (BOOM!), but they’re just as delicious with a salad, soup, chili, clam chowder, etc.
In other words, all the things. 🤗
First off, they’re easy to make, and there isn’t any complicated rolling out or chilling of dough. Even though this particular batch is gluten-free, you could just as easily make them with gluten-full all-purpose flour.
The full recipe is below, but here’s a quick rundown…
Before we start, you gotta gather the ingredients. The list is short and sweet, just like my Coycoy!
First, measure out your dry ingredients, and whisk them in a bowl.
Next, shred the cheddar cheese. THIS IS KEY! The pre-shredded stuff in a bag won’t melt as well.
While you’re at it, prep the wet ingredients.
Now, it’s time to make the dough!